The Good Table is a local restaurant offering a daily menu that celebrates quality ingredients; seasonally sourced, locally grown, with emphasis on free range, organic and sustainable produce. We enjoy working with the region’s smaller growers and producers, who, like us, share a passion for quality food and a commitment to the welfare of the animals they keep and the land on which they work. Our food is prepared in an uncomplicated manner, influenced by the regional cuisines of Europe where the ingredient is king and the food is shared.
Lunch, Wednesday to Sunday
Dinner, Seven Nights
I started The Good Table 7 years ago and now here I am, 30 years old, ridiculously appreciative to everybody who has come to support me, and ready to go forward and become a better chef.
Having this restaurant has been the hardest, yet most satisfying thing I have been involved in, and it’s time for me to pass it onto someone new.
By December 2016, my time at the restaurant will be tutto finito, and I would love to find a successor for the space. Somebody passionate, with a vision to take the restaurant forward in his or her own direction and to continue to contribute to the local food culture in Castlemaine, somebody to continue the story I have begun.
Don’t despair! Unlike Rhonda Burchmore’s booking schedule, our calendar is jam packed with special events before we start dismantling the tables for good, and we want you to come and celebrate with us!
Thank you everybody for all your support, Alexander.