The Good Table is a local restaurant offering a daily menu that celebrates quality ingredients; seasonally sourced, locally grown, with emphasis on free range, organic and sustainable produce. We enjoy working with the region’s smaller growers and producers, who, like us, share a passion for quality food and a commitment to the welfare of the animals they keep and the land on which they work. Our food is prepared in an uncomplicated manner, influenced by the regional cuisines of Europe where the ingredient is king and the food is shared.

Lunch, Wednesday to Sunday
Dinner, Seven Nights

 


A brief insight to an autumn day at The Good Table